Wednesday, July 01, 2009

New Chicken Recipe

I have always had friends who are great cooks and also love food like me. Out of these friendships I learn new wonderful (and easy) recipes. My favourites so far (which means I cook these recipes a lot) are Saliha's roast chicken and Spena's potato salad. And today I tried a new recipe - Teh's (my colleague) whatever chicken (named as such as I have no idea what to call it).

Teh came up with the recipe when he was 'babysitting' his wife when she was taking her part two exams in Newcastle. The recipe sounded so promising I had to try it out today.

2 slices of chicken ham
2 deboned chicken breast
Red capsicum
Yellow Capsicum
Swiss Mushrooms
Cheese (I used a combination of Parmesan, Mozarella and cheddar)
Salt and Pepper to taste

Chicken breast was flattened and the sliced vegetables and cheese were put at the centre. The chicken is then rolled with the ham on the outside. I used toothpicks to keep it in shape. The whole thing was then put over a bed of celery in a baking tray. Cooked in the oven for about 20 min at 250 celcius. Then turn the chicken to brown the other side

The finished product. It looked yummy

And it tasted yummy too. Got the seal of approval from merman.